Breakfast Bowls

Morning, noon, or late at night… oat bowls never get old. Among my friends, I’m well-known for them, and if I had to choose one meal to eat for the rest of my life, I guess this would be it. Each bowl feels like a little surprise, depending on the ingredients and toppings I have on hand that inspire me to create something deliciously unique. Not only are they fun to prepare, but they’re also packed with fibre and wholesome carbs, pure gold for the belly ;) Afterwards, I always feel energised, content, and perfectly balanced for the day ahead.

What makes them extra special for me is their beauty. They’re not just delicious, they’re a feast for the eyes too! I love serving them in gorgeous ceramic bowls that bring a little spark of joy to my mornings (and my friends’ mornings when they’re around). To keep things simple and inspiring, I’ve set up my favourite kitchen corner, filled with glass jars of oats, nuts, seeds, dried fruits, nut butter, homemade granola, and spices. ✨

Those breakfast bowls feel like a warm hug, and I absolutely can’t live without them.

Serves 1

Preparation 5-15 minutes

• Ingredients

  Base:

  • 40 g oats(~3–4 tbsp)

  The amount of water you add depends on the texture you prefer:

  • For Creamy Oatmeal (my favorite): Add 80 ml of water to 40 grams of oats.

  • For Thicker Oatmeal: Add 60 ml of water to 40 grams of oats.

  • For Runny Oatmeal: Add 100 ml of water to 40 grams of oats.

  If you're adding milk or other liquids (like almond milk), you can substitute part or all of the water. Adjust to suit your taste!

• Method

  Version 1: Extra-Fine Oats (Quick Method)

  Add boiled water to the extra-fine oats, stir well, and let it sit for a minute or two. Stir frequently to achieve a smooth, creamy texture.
  
  Version 2: Rolled Oats (Cooked Method)

  In a pot, lightly toast the rolled oats over medium heat until they turn golden brown and release a nutty aroma. Then, add your preferred liquid (water or milk) and bring to a gentle boil. Cook, stirring occasionally, for 5–7 minutes until creamy and thickened.

  🤎 Finish your oatmeal with a delicious mix of ingredients, like fresh or dried fruits, crunchy granola, a sprinkle of spices (cinnamon is my favourite), or a tablespoon of nut butter!

• Tips for Ingredients & Toppings

  Tips for Ingredients:

  Oats: For my base, I usually stick to 100% wholegrain rolled oats. On busy mornings, I prefer extra-fine oats that only need boiling water. But on weekends, I take my time and cook wholegrain rolled oats in a pot for a creamier, heartier bowl.

  Liquids (instead of water or in combination): Almond milk, Coconut water or milk, Cashew milk, Macadamia milk, Oat milk, 100% Orange juice

  Spices: Cinnamon, Cardamom, Vanilla

  Toppings:

  • My homemade granola ✨

  • Seeds: Sunflower seeds, Chia seeds, Buckwheat Flaxseeds, Pumpkin seeds, Sesame seeds

  • Roasted or raw nuts: Cashews, Almonds, Pecans, Walnuts, Pistachios

  • Nut Butter: Almond butter, Cashew butter, Peanut butter, Coconut butter
    Always choose 100% nut butter with no added sugar or palm oil.

  • Dried Fruit: Cranberries, Dates, Apricots, Mango, Goji berries, Figs

  • Fresh or frozen fruits: Bananas, Berries (any kind!), Figs, Apples, Peaches, Strawberries, Mango

  • Other Toppings: Coconut flakes, Honey, Date syrup, Maple syrup, Cacao nibs, Fruit jam, Fresh Yoghurt (Greek or Coconut)